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	Sauteed Zucchini in Homemade Tomato Sauce I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…	Denise Sherin авг. 2014 Продвинутый	1 голос 1 комментарий 4686 визитов
	Penne Puttanesca Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.	Denise Sherin марта 2014 Продвинутый	1 голос 2004 визита
	Smoked Mozzarella Naan Bread Pizza My favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee…	Nanette сент. 2010 Продвинутый	2 голоса 1 отзыв 2 комментария 2831 визит
	Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello авг. 2010 Продвинутый	6 голосов 3 отзыва 1 комментарий 12729 визитов
	Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello марта 2010 Продвинутый	5 голосов 3 отзыва 2 комментария 6022 визита
	Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello марта 2010 Продвинутый	1 голос 2205 визитов
	Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita марта 2010 Профессионал	2 голоса 5113 визитов
	Cavatelli e Bietole A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…	Carmelita февр. 2010 Профессионал	2 голоса 1 отзыв 4616 визитов
	Calzone di cipolla alla pugliese This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…	Frank Fariello февр. 2010 Продвинутый	2 голоса 4004 визита
	Minestrone: A Primer Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…	Frank Fariello февр. 2010 Продвинутый	1 голос 2042 визита

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