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Все рецепты » Italian » Pescetarian » Bake

Tiella pugliese

Tiella pugliese

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…

Frank Fariello
февр. 2010
Продвинутый
1 голос
2908 визитов
Conchiglioni al Forno

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
февр. 2010
Профессионал
4 голоса
9085 визитов
Baccalà alla vicentina

Baccalà alla vicentina

Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
4823 визита