European

Sauteed Zucchini in Homemade Tomato Sauce I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…	Denise Sherin авг. 2014 Продвинутый	1 голос 1 комментарий 4686 визитов
Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin марта 2014 Продвинутый	1 голос 2930 визитов
Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 6438 визитов
The ABCs of Risotto Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…	Frank Fariello февр. 2010 Продвинутый	1 голос 1962 визита
Buttery Mashed Potatoes While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina…	Frank Fariello февр. 2010 Продвинутый	2 голоса 2686 визитов