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	Pineapple Stuffing My sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We…	Denise Sherin апр. 2015 Продвинутый	1 голос 2 комментария 8111 визитов
	Sauteed Zucchini in Homemade Tomato Sauce I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…	Denise Sherin авг. 2014 Продвинутый	1 голос 1 комментарий 4686 визитов
	Lancaster County Lima Beans The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!	Denise Sherin марта 2014 Продвинутый	1 голос 1458 визитов
	Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin марта 2014 Продвинутый	1 голос 2930 визитов
	Sweet & Tangy Sauteed Coleslaw This is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare…	Nanette июня 2011 Продвинутый	2 голоса 5704 визита
	Italian Mac & Cheese My BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side…	Nanette июля 2010 Продвинутый	3 голоса 2 отзыва 3 комментария 2406 визитов
	Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 6438 визитов
	The ABCs of Risotto Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…	Frank Fariello февр. 2010 Продвинутый	1 голос 1962 визита
	Buttery Mashed Potatoes While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina…	Frank Fariello февр. 2010 Продвинутый	2 голоса 2686 визитов