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Spaghetti Pie

Spaghetti Pie

A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup…

Nanette
июля 2010
Продвинутый
6 голосов
7523 визита
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Frank Fariello
марта 2010
Продвинутый
5 голосов
6022 визита
Risotto with Radicchio and Saint-Andre Cheese

Risotto with Radicchio and Saint-Andre Cheese

Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…

Frank Fariello
марта 2010
Продвинутый
1 голос
2205 визитов
Blackened Tilapia

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

Frank Fariello
февр. 2010
Продвинутый
1 голос
5833 визита
Spaghetti alla cipolla rossa e alici

Spaghetti alla cipolla rossa e alici

This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…

Frank Fariello
февр. 2010
Продвинутый
1 голос
2372 визита
Baccala' e ceci

Baccala' e ceci

Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
3133 визита
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
10574 визита
Tagliatelle al tonno e panna

Tagliatelle al tonno e panna

Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…

Frank Fariello
февр. 2010
Продвинутый
1 голос
2923 визита
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…

Frank Fariello
февр. 2010
Продвинутый
8 голосов
14175 визитов
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

It's Thursday, and the Romans out there will know that Thursdays in Rome…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
15928 визитов