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Chocolate Cranberry Fudge CakeThis is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
6998 визитов
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Chocolate GanachéThis is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
6633 визита
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Tiramisu Brownie CakeA great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu.… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
9261 визит
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Pumpkin Swirl CheesecakeSummer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and… |
Dominick Costa
окт. 2013 Профессионал |
1 голос
3753 визита
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Smashed Red Potatoes with Gorgonzola CheeseThirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3645 визитов
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Individual Rhubarb TartsAlmond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
2230 визитов
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Rhubarb CheesecakeAn exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect.… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4083 визита
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Cranberry Mocha CheesecakeThis is delicious dessert can be used for quite a few occasions, and it will always be a hit. The cranberries make it a perfect for any holiday… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3060 визитов
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Creamy Cranberry Coffee CakeThe cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3796 визитов
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Pumpkin CheesecakeExtraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
5183 визита
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