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Рецепт Chocolate Ganaché

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This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Порций: 12
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Ингредиенты

Cost per serving $0.29 view details

Инструкции

  1. In 1-quart saucepan, heat ingredients over low heat, stirring frequently, until chips are melted and mixture is smooth. Refrigerate about 30 minutes, stirring occasionally, until slightly thickened.
  2. Tip: You can easily use white chocolate in place of the semi-sweet.

Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 12 servings
Calories 145  
Calories from Fat 134 92%
Total Fat 15.62g 20%
Saturated Fat 9.75g 39%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 46mg 2%
Potassium 141mg 4%
Total Carbs 5.02g 1%
Dietary Fiber 2.7g 9%
Sugars 0.16g 0%
Protein 2.26g 4%
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