Chocolate

A cross between chocolate soufflés and moist brownies lures me in every time. Injections of sea salt and Dulce…

Foodessa
февр. 2014
Профессионал

1 голос

5227 визитов

Based on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful…

Joanne
нояб. 2011
Средний

2 голоса

2320 визитов

I pondered for some time regarding posting this dessert as I am not…

Nick Roche
нояб. 2011
Продвинутый

2 голоса

3846 визитов