Все рецепты » Main dish » European » Beef » Mardi Gras
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)Also known as Beef Burgundy, this dish has become a standard of… |
Steve Peterson
апр. 2011 Средний |
1 голос
5573 визита
|
||
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
марта 2008 Профессионал |
9 голосов
19734 визита
|