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Vegan Agedashi-dofu

Vegan Agedashi-dofu

"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
2711 визитов
Tofu Chawan Mushi

Tofu Chawan Mushi

Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan…

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
2561 визит
Paella a la valenciana

Paella a la valenciana

If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
3169 визитов
Paella "Reina Sofia"

Paella "Reina Sofia"

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

Frank Fariello
февр. 2010
Продвинутый
1 голос
2233 визита
Insalata di arance rosse

Insalata di arance rosse

I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
1792 визита
Pasta alla norma

Pasta alla norma

This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
1880 визитов
Whitefish Brandade

Whitefish Brandade

Salt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
1553 визита
Fricassée de poulet à l'ancienne

Fricassée de poulet à l'ancienne

I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
4835 визитов
Buttery Mashed Potatoes

Buttery Mashed Potatoes

While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
2686 визитов
Salade frisée à l'anchoiade

Salade frisée à l'anchoiade

One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
2091 визит