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French Dessert: Green Tomatoes and Vanilla TartEver thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
3075 визитов
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Roast Chicken With Cherry-Port GlazeYou guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.… |
Danielle Pallaske
февр. 2010 Продвинутый |
2 голоса
1986 визитов
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Brazil: Moqueca do Frutos del Mar (Seafood Stew)The original recipe from my copy of The South American Table cook book was made to serve 8 and contained 4… |
Danielle Pallaske
февр. 2010 Продвинутый |
1 голос
3745 визитов
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Brazil: Empadinhas de Camarao (Shrimp Empanadas)“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty… |
Danielle Pallaske
февр. 2010 Продвинутый |
3 голоса
13074 визита
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Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce"Traditionally sprinkled over veal, a classic Italian gremolata is made of… |
Danielle Pallaske
февр. 2010 Продвинутый |
2 голоса
2615 визитов
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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese TartsThis the perfect time of the year as cress is coming onto the markets (at… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
5 голосов
3061 визит
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Butterscotch Pumpkin Bundt CakeI do have to say that these mini Bundt cakes are super moist so watch out they just might all disappear before you get one. |
Two Southern Girls
февр. 2010 Средний |
1 голос
5393 визита
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Chocolate Cherry Candy CakesI originally got the idea for Candy Cakes from Bakerella. She has a recipe for cake Balls which I just love. I decided to take them one step… |
Two Southern Girls
февр. 2010 Средний |
3 голоса
4668 визитов
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Carnival flowersTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all. |
Guest of winter
февр. 2010 Средний |
4 голоса
3414 визитов
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Chicken Fried SteakChicken Fried Steak, I'm not sure where the name comes from because this isn't how I make Chicken. All I know is that it's delicious. Part greasy,… |
Two Southern Girls
февр. 2010 Средний |
1 голос
2121 визит
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