AppamI haven't been blogging for a while, for all the reasons Mommies take a break from blogging. Hoping to be more regular and catch up with your blogs… |
Shirley
авг. 2010 Средний |
1 голос
425 визитов
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
Foodessa
авг. 2010 Профессионал |
1 голос
3348 визитов
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
4381 визит
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My Day With Some VIPs (Very Important Potatoes) Plus An Easy Indian Potato Salad!PagesMy Day With Some VIPs (Very Important Potatoes) Plus An Easy Indian… |
kathy gori
авг. 2010 Продвинутый |
2 голоса
536 визитов
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
авг. 2010 Средний |
3 голоса
3158 визитов
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Tandoori chicken chapatti with shredded vegetablesTandoori chicken chapatti with shredded vegetables |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
2341 визит
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
авг. 2010 Продвинутый |
2 голоса
19145 визитов
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Steamed Eggs with ToppingI didn't know how to steam a smooth eggs before but now I know. I learned it from watching the Chinese cooking show. I have been watching the CCTV… |
Little Corner of Mine
авг. 2010 Средний |
1 голос
252 визита
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Blackberry Orange Custard TartI made this in an 8.5 x 12" flan tin and cut into 15 squares. http://hungryjenny.blogspot.com/2010/08/friday-pie-day-blackberry-orange.html |
Hungry Jenny
авг. 2010 Средний |
1 голос
1519 визитов
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BASA fish filet stuffed 'Pindjur' rollsOne of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.… |
Foodessa
авг. 2010 Профессионал |
1 голос
12230 визитов
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