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Linguini Del SoleTastes like summer! |
Lisa Faley
сент. 2010 Продвинутый |
1 голос
2250 визитов
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Danish crumbleA simple and light crumble, sugar-free and with rolled oats instead of flour. |
Guest of winter
сент. 2010 Средний |
3 голоса
4666 визитов
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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Guest of winter
сент. 2010 Средний |
1 голос
2599 визитов
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Fusion pierogiPierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham. |
Guest of winter
сент. 2010 Средний |
1 голос
1746 визитов
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Guest of winter
сент. 2010 Средний |
1 голос
1888 визитов
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Suikerbrood or Dutch sugar loafSuikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland |
Guest of winter
сент. 2010 Средний |
1 голос
3172 визита
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Berry Smash ShortcakeOriginally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!… |
Hungry Jenny
сент. 2010 Средний |
2 голоса
2646 визитов
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Apple PieSmothered with spices and baked to perfection apple pie season is here. |
Patricia Turo
сент. 2010 Средний |
2 голоса
2710 визитов
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Frank Fariello
сент. 2010 Продвинутый |
4 голоса
3719 визитов
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The Kerala Dinner. Part Deux, Shrimp Pullao A Dish Fit For A Maharaja, Make it EasyPagesThe Kerala Dinner. Part Deux, Shrimp Pullao. A Dish Fit For A… |
kathy gori
сент. 2010 Продвинутый |
1 голос
2438 визитов
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