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#BundtaMonth: Citrus Bundt Cake with Sparkling Wine and Fiori di Sicilia… Trifle#BundtaMonth: Citrus Bundt Cake with Sparkling Wine and Fiori di Sicilia…… |
Laura Tabacca
янв. 2013 Продвинутый |
1 голос
1956 визитов
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Baked Ranch ChickenBaking lean chicken breasts is an ideal way to serve a low-fat, yet rich in protein meal. However, chicken can get dry in the oven. I have used… |
Carolinaheartstrings
янв. 2013 Средний |
1 голос
5865 визитов
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Baked Cheesy Seafood Appetizer RecipeWe are huge seafood fans here. If we have a game day gatherings or any movie night, this is always the first… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
431 визит
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Late Night One Bowl Vanilla Sour Cream CakeLate Night One Bowl Vanilla Sour Cream CakePlain or simple are not works I associate with the cooking I do.… |
Laura Tabacca
янв. 2013 Продвинутый |
1 голос
974 визита
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
3943 визита
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Korean Spicy Kimchi TopokkiKorean Spicy Kimchi TopokkiMy variation of topokki. Kimchi Topokki!! I figured the intense flavor of kimchi would give the basic spicy topokki a… |
Little Corner of Mine
янв. 2013 Средний |
1 голос
314 визитов
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The Best Fillings For Cupcakes RecipesSmore's Filled Cupcakes Recipe belowThere are many ways to fill a cupcake and with amazing fillings to make… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
993 визита
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
10144 визита
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Raisin Bran Cranberry MuffinsI love recipes that use ingredients that I always have on hand. This is one and as far as muffins go it’s about as moist as you can make! |
Carolinaheartstrings
янв. 2013 Средний |
1 голос
2133 визита
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
янв. 2013 Профессионал |
4 голоса
9009 визитов
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