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Stir fry vermicelli and dried clams

Stir fry vermicelli and dried clams

I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli…

BestOodles
марта 2011
Начинающий
1 голос
2490 визитов
Chinese Chicken Meat Roll @ Wu Xiang

Chinese Chicken Meat Roll @ Wu Xiang

A lovely simple appertizer that you will enjoy snacking around.

kristy
февр. 2011
Средний
1 голос
7149 визитов
Moist & Rice Pumpkin Mantou With Guava Paste

Moist & Rice Pumpkin Mantou With Guava Paste

A pumpkin feast for everyone!

kristy
нояб. 2010
Средний
1 голос
4997 визитов
Panzanella (Tuscan Bread Salad)

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Frank Fariello
сент. 2010
Продвинутый
4 голоса
3719 визитов
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html

Danielle Pallaske
марта 2010
Продвинутый
6 голосов
9493 визита
Thai Fish Curry or Kaeng Khieu Wan Pla

Thai Fish Curry or Kaeng Khieu Wan Pla

A very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free…

Spicie Foodie
февр. 2010
Средний
2 голоса
6815 визитов
Date & Ginger Couscous Pudding

Date & Ginger Couscous Pudding

The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...…

Casey Angelova
февр. 2010
Профессионал
3 голоса
7524 визита
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
6320 визитов
Pollo in porchetta

Pollo in porchetta

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…

Frank Fariello
февр. 2010
Продвинутый
8 голосов
12204 визита