Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…

Sauteed Liver with Garlic Stems

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…

Chicken Liver Simmered with Balsamico

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Dulce De Leche Frozen Yogurt

Black Bean Salsa

Peanut Butter Banana Tortilla Snack

Peanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call…

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy…

Sausage and Potato Soup

A hearty soup for those snowy nights.