Самая большая кухня в мире

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	Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller марта 2011 Профессионал	21 голос 11 отзывов 22 комментария 38159 визитов
	Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller марта 2011 Профессионал	2 голоса 2 комментария 10279 визитов
	Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller февр. 2011 Профессионал	2 голоса 2 комментария 4384 визита
	Cucumber & Tomato Condiment This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…	Amos Miller февр. 2011 Профессионал	4 голоса 2 отзыва 3 комментария 4631 визит
	Cauliflower Cheese Pie Be creative with your cheese choice.....	BearNakedBaker янв. 2011 Профессионал	2 голоса 6942 визита
	San Antone Black Bean Salad With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…	Amos Miller янв. 2011 Профессионал	9 голосов 5 отзывов 9 комментариев 20726 визитов
	Moroccan Tomato & Green Pepper Salad Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and…	Amos Miller янв. 2011 Профессионал	3 голоса 2 отзыва 8364 визита
	French Green Beans and Brocolli Salad In our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both…	Nick Roche нояб. 2010 Продвинутый	2 голоса 2867 визитов
	Craby Celery Sticks with Bacon Bits Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…	Blackswan нояб. 2010 Продвинутый	1 голос 2512 визитов
	EGGROLLS ON THE GRILL-A SMOKER WE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH.	GARY ESTESS сент. 2010 Профессионал	1 голос 2608 визитов