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	Asian-inspired Mini-Meatballs A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…	Amos Miller дек. 2014 Профессионал	3 голоса 1 отзыв 4 комментария 9622 визита
	Tallerine Casserole Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…	Salad Foodie марта 2014 Профессионал	1 голос 3 комментария 21604 визита
	Dad’s Tavern Chili As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…	Salad Foodie сент. 2013 Профессионал	4 голоса 2 отзыва 4 комментария 21691 визит
	Beef & Bacon Meatballs with Mushroom Pasta Sauce Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…	Salad Foodie февр. 2013 Профессионал	3 голоса 2 отзыва 3 комментария 4786 визитов
	Quick & Easy Beef Stroganoff Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…	Salad Foodie нояб. 2012 Профессионал	3 голоса 1 комментарий 11893 визита
	Creole Flank Steak If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…	Amos Miller февр. 2012 Профессионал	2 голоса 6607 визитов
	Meatball Stew Simple quick, weeknight supper.	Kimberly Bishop авг. 2011 Продвинутый	1 голос 3153 визита
	E-Z TX BBQ My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a…	Amos Miller марта 2011 Профессионал	4 голоса 1 отзыв 2 комментария 5329 визитов
	Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller февр. 2011 Профессионал	2 голоса 1 отзыв 4 комментария 17101 визит
	MEAT SOUP This is a traditional dish of Pathans, people of northwestern Pakistan. The northern part of the country is extremely cold during the winter…	MARIA LOURDES V. LIPARDO-AYUB нояб. 2010 Продвинутый	1 голос 1 отзыв 1 комментарий 2138 визитов