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Scottish Cuisine: Green Peas and mint SoupI have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1653 визита
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Scottish Dessert: Whisky and Rolled Oats MousseYes, they have great for desserts in Scotland! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
3341 визит
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Foodbuzz Refugees
A group for Foodbuzzers (and their friends!) who want an easier way to share their latest recipes.
