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French Onion Salisbury Steak

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Rattlesnake Penne Pasta.... Why is it called that?

Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all…

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Nutter Butter Cheesecake

BANANA CHOCOLATE candied Ginger Muffins

Moist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,…

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Roasted Succotash In Corn Husks

Devil's Food Cake With Caramelized Bananas