Все рецепты » North american » Dinner Party
Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina… |
Smokinhotchef
авг. 2012 Продвинутый |
1 голос
2841 визит
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Boston Cream PieThe official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s… |
Salad Foodie
авг. 2012 Профессионал |
2 голоса
4651 визит
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Fiesta Chopped SaladI’m on a mission to find great new (to me) recipes using zucchini, and this perky salad was the first to be tried. A healthy colorful side salad,… |
Salad Foodie
авг. 2012 Профессионал |
1 голос
3962 визита
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
Amos Miller
июля 2012 Профессионал |
5 голосов
6982 визита
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July 4th Recipes and IdeasA creative roundup of RED WHITE AND BLUE ideas easy, fun and the kids will love them too! |
Claudia lamascolo
июля 2012 Профессионал |
1 голос
2969 визитов
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Okra SaladThis is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several… |
Carolinaheartstrings
июня 2012 Средний |
1 голос
2673 визита
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Good Stuff Dessert (a chocolate pudding trifle)Years ago a friend gave me this recipe saying it is as the name says, truly “Good Stuff.” Layers start with a… |
Salad Foodie
июня 2012 Профессионал |
5 голосов
19721 визит
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Roasted Corn & Tomato Salad with Basil Balsamic DressingSuper simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &… |
Amos Miller
июня 2012 Профессионал |
7 голосов
10642 визита
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Cheesecake Supreme Shows The Colors for Flag Day & July 4th!For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries… |
Salad Foodie
июня 2012 Профессионал |
2 голоса
2990 визитов
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
июня 2012 Профессионал |
3 голоса
7727 визитов
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