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Candy Bar FudgeOne of the best candy fudge I've had!! I made this 3 times before Christmas!! |
Jodi Taylor & Patricia Peterson
янв. 2012 Средний |
1 голос
3514 визитов
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
11965 визитов
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Blackberry VinegarI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.… |
A.L. Wiebe
янв. 2012 Профессионал |
2 голоса
4671 визит
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Texas Caviar (Bean & Corn Salsa or Salad)If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a.… |
Salad Foodie
янв. 2012 Профессионал |
2 голоса
22342 визита
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Best Recipes and Most Viewed Photos of 2011Here is a nice roundup, steak, chicken, desserts, all from 2011, most viewed, most googled and most… |
Claudia lamascolo
дек. 2011 Профессионал |
1 голос
2755 визитов
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Cream Cheese Ranch AppetizerThis recipe totally happened by chance. I looked in my pantry and refrigerator and this is what I had on hand and voila! It is really a tasty… |
Carolinaheartstrings
дек. 2011 Средний |
1 голос
2720 визитов
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Cranberry WontonsThis month I have gone cranberry crazy! There are so many recipes that cranberries would be wonderful in and this is one I just knew would be… |
Carolinaheartstrings
нояб. 2011 Средний |
2 голоса
2767 визитов
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Fall Comfort Food FavoritesA roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more |
Claudia lamascolo
окт. 2011 Профессионал |
1 голос
4205 визитов
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
сент. 2011 Профессионал |
4 голоса
7402 визита
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
сент. 2011 Профессионал |
2 голоса
8498 визитов
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