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Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream… |
Amos Miller
марта 2014 Профессионал |
3 голоса
12339 визитов
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
марта 2012 Профессионал |
3 голоса
12558 визитов
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Creamy caramel BUTTERSCOTCH ice-creamNo ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will… |
Foodessa
июня 2010 Профессионал |
1 голос
3960 визитов
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