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	Easy Summer Salad: Grapefruit & Avocado Salad Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 3190 визитов
	Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 4577 визитов
	Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 5475 визитов
	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 7711 визитов
	VEGAN TOFU CUPCAKES Cupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes…	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 5377 визитов
	VEGAN SOY MILK CARROT POUND CAKE Easy Vegan Cake!	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 1 комментарий 4503 визита
	Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats One main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be…	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4561 визит
	Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 2711 визитов

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