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Pasta with Garlic Breadcrumbs (Pasta con pangrattato) This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…	kathy vegas февр. 2010 Продвинутый	13 голосов 8 отзывов 6 комментариев 15222 визита
Mock «puntarelle» alla romana One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 комментария 2206 визитов
Zucchine a scapece There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…	Frank Fariello февр. 2010 Продвинутый	4 голоса 3 отзыва 3992 визита
Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 1 комментарий 6572 визита
Mozzarella in carrozza What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…	Frank Fariello февр. 2010 Продвинутый	4 голоса 3 отзыва 1 комментарий 3542 визита
Pasta e fagioli Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…	Frank Fariello февр. 2010 Продвинутый	2 голоса 6743 визита
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello февр. 2010 Продвинутый	11 голосов 6 отзывов 2 комментария 13228 визитов