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Все рецепты » Salad » Italian

PARSLEY oil sauce topping and its uses

PARSLEY oil sauce topping and its uses

Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit…

Foodessa
марта 2017
Профессионал
1 голос
4175 визитов
Italian Pasta and Vegetable Salad

Italian Pasta and Vegetable Salad

This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and…

Salad Foodie
февр. 2016
Профессионал
1 голос
4639 визитов
Festive Fish SEAFOOD salad

Festive Fish SEAFOOD salad

Mild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow.…

Foodessa
дек. 2015
Профессионал
1 голос
4273 визита
Italian Style Tuna Salad

Italian Style Tuna Salad

The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style…

Catherine Pappas
июля 2013
Средний
1 голос
2770 визитов
Balsamic tomatoes and carrots salad

Balsamic tomatoes and carrots salad

A different way to eat tomatoes, made "en confit" with balsamic vinegar.

Guest of winter
сент. 2010
Средний
1 голос
1888 визитов
Panzanella (Tuscan Bread Salad)

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Frank Fariello
сент. 2010
Продвинутый
4 голоса
3719 визитов
How to dress a salad in the Italian manner

How to dress a salad in the Italian manner

Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
3122 визита
Insalata di arance rosse

Insalata di arance rosse

I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
1792 визита
Mock «puntarelle» alla romana

Mock «puntarelle» alla romana

One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
2206 визитов