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Все рецепты » European » Vegan

Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

judee
июня 2011
Средний
2 голоса
4925 визитов
ChilItaliano

ChilItaliano

This "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even…

Rich H
марта 2011
Средний
1 голос
2784 визита
Vegetable Rosti

Vegetable Rosti

Traditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other…

Lisa Faley
сент. 2010
Продвинутый
1 голос
2686 визитов
Cherry gazpacho

Cherry gazpacho

Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.

Guest of winter
июля 2010
Средний
1 голос
2361 визит
Peach gazpacho

Peach gazpacho

A fruity and not so fiery gazpacho

Guest of winter
июля 2010
Средний
1 голос
2203 визита
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Frank Fariello
марта 2010
Продвинутый
2 голоса
11866 визитов
Vegetable Broth

Vegetable Broth

With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead…

Frank Fariello
марта 2010
Продвинутый
4 голоса
3895 визитов
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
6438 визитов
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
1952 визита
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
февр. 2010
Продвинутый
1 голос
4010 визитов