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Все рецепты » European » Easter

Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Carmelita
апр. 2010
Профессионал
1 голос
2797 визитов
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…

Frank Fariello
апр. 2010
Продвинутый
6 голосов
11387 визитов
Kulich or Russian Easter bread

Kulich or Russian Easter bread

Kulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil.

Guest of winter
марта 2010
Средний
2 голоса
5740 визитов
Chocolate Easter Eggs

Chocolate Easter Eggs

I made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this…

Lauren CoffeeMuffins
марта 2010
Средний
2 голоса
2789 визитов
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
марта 2010
Профессионал
3 голоса
4682 визита
Lasagna Shrimp Florentine

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

Claudia lamascolo
марта 2010
Профессионал
2 голоса
2452 визита
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
марта 2010
Профессионал
18 голосов
30453 визита
Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…

Claudia lamascolo
марта 2010
Профессионал
36 голосов
148978 визитов
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
февр. 2010
Средний
3 голоса
5174 визита