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Все рецепты » European » Cocktail party

Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
февр. 2010
Средний
1 голос
6013 визитов
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
февр. 2010
Средний
1 голос
4577 визитов
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
февр. 2010
Средний
2 голоса
5522 визита
Tomato and watermelon soup by Ferrán Adriá

Tomato and watermelon soup by Ferrán Adriá

Do you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect…

Guest of winter
февр. 2010
Средний
5 голосов
4899 визитов
Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Guest of winter
февр. 2010
Средний
2 голоса
16656 визитов
Salmorejo

Salmorejo

A less known cousin of gazpacho, thicker but also refreshing.

Guest of winter
февр. 2010
Средний
2 голоса
2149 визитов
Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
февр. 2010
Средний
5 голосов
4382 визита
Salmon escabeche

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
февр. 2010
Средний
1 голос
5620 визитов