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Все рецепты » European » Fry

Baccala' e ceci

Baccala' e ceci

Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
3133 визита
Carnival flowers

Carnival flowers

Typical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all.

Guest of winter
февр. 2010
Средний
4 голоса
3414 визитов
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
февр. 2010
Средний
2 голоса
5522 визита
Angelina's Fried Vegetables

Angelina's Fried Vegetables

I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
1471 визит
Fried Pasta

Fried Pasta

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…

kathy vegas
февр. 2010
Продвинутый
6 голосов
11618 визитов
Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Guest of winter
февр. 2010
Средний
2 голоса
16656 визитов
Mozzarella in carrozza

Mozzarella in carrozza

What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
3542 визита
Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
февр. 2010
Средний
5 голосов
4382 визита