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	Italian Street Food, Zeppole first made in Naples First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…	Patricia Turo апр. 2010 Средний	2 голоса 1 отзыв 6733 визита
	Classic Churros con Chocolate After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make…	Mhe-Lhanee Benito апр. 2010 Средний	3 голоса 2 отзыва 7101 визит
	Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello марта 2010 Продвинутый	5 голосов 3 отзыва 2 комментария 6022 визита
	Bulgarian Makitzi The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…	Casey Angelova марта 2010 Профессионал	2 голоса 1 отзыв 2 комментария 5425 визитов
	Eggplant beignets A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!	Guest of winter марта 2010 Средний	3 голоса 2 отзыва 2922 визита
	Le Polpettine alla Bolognese Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…	Carmelita марта 2010 Профессионал	1 голос 1 комментарий 2128 визитов
	Tips on Nuts with Recipe Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad	Claudia lamascolo марта 2010 Профессионал	3 голоса 2 отзыва 2113 визитов
	Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita марта 2010 Профессионал	2 голоса 2695 визитов
	Russian-style Liver sauteed with Potatoes In spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2627 визитов
	Crisp Calamari Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…	Carmelita февр. 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 2239 визитов