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	Vegetable Broth With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead…	Frank Fariello марта 2010 Продвинутый	4 голоса 2 отзыва 3895 визитов
	Tagliatelle al tonno e panna Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…	Frank Fariello февр. 2010 Продвинутый	1 голос 2923 визита
	Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 1952 визита
	Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello февр. 2010 Продвинутый	1 голос 3277 визитов
	A Neapolitan Christmas: Insalata di rinforzo This zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it…	Frank Fariello февр. 2010 Продвинутый	1 голос 2016 визитов
	Preserved tuna fish in oil Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.	Guest of winter февр. 2010 Средний	1 голос 4474 визита
	Pasta alla norma This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 1880 визитов
	Bollito and other boiled dinners Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…	Frank Fariello февр. 2010 Продвинутый	1 голос 1353 визита
	Lentils are a cool legume when cooled for Lemon Lentil Salad Lentils, one of the great legumes of its category. These little beans are so full of nutrients and are a…	Nick Roche февр. 2010 Продвинутый	3 голоса 1 отзыв 3031 визит

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