Rice

This is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness.

Little Corner of Mine
февр. 2011
Средний

1 голос

5495 визитов

I like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4…

Hungry Jenny
дек. 2010
Средний

1 голос

1844 визита

Use leftover rice from the night before to fry up some speedy fried rice for breakfast.…

Hungry Jenny
нояб. 2010
Средний

1 голос

6322 визита