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A Personal Best Dessert!What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen… |
kathy gori
февр. 2010 Продвинутый |
2 голоса
5136 визитов
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Lamb Siu Mai With Spicy Tomato SauceA Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book. |
Danielle Pallaske
февр. 2010 Продвинутый |
1 голос
2922 визита
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Tofu Chicilate CakeAs I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
2584 визита
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Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2711 визитов
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Tofu Chawan MushiHere is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
2561 визит
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South Indian Shrimp Dish!I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for… |
kathy gori
февр. 2010 Продвинутый |
1 голос
5615 визитов
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Hot, Fast and Spicy! The Seeni Sambol StoryOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since… |
kathy gori
февр. 2010 Продвинутый |
1 голос
1751 визит
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Slow Cooked Bangla Beef In ClayI cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to… |
kathy gori
февр. 2010 Продвинутый |
3 голоса
2640 визитов
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Sweet Potato Shao Mai DumplingsA quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer! |
SoCal Sustenance
февр. 2010 Продвинутый |
1 голос
4952 визита
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Hyderabadi Rice Pilaf Cooked In ClayWhen planning a company dinner I always like to go all out. I also like to have some dishes on the table that… |
kathy gori
февр. 2010 Продвинутый |
2 голоса
1696 визитов
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