Все рецепты » Vegetables » Saute
Parsnips and Kale SauteThis is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger. |
Rich H
апр. 2012 Средний |
1 голос
1934 визита
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Green Beans With Someting Extra! Plus A Giveaway!I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all… |
kathy gori
июня 2010 Продвинутый |
1 голос
3021 визит
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Gujarati Vegetables With Lime And Cilantro!Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.… |
kathy gori
мая 2010 Продвинутый |
1 голос
2391 визит
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Beet It!Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian… |
kathy gori
марта 2010 Продвинутый |
1 голос
1675 визитов
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A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian FoodThis isn't a very complicated story. It's mainly the tale of a small town… |
kathy gori
марта 2010 Продвинутый |
2 голоса
1796 визитов
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in… |
kathy gori
марта 2010 Продвинутый |
4 голоса
4677 визитов
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How Dry I AmYesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?… |
kathy gori
марта 2010 Продвинутый |
1 голос
1714 визитов
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What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The MarketWe've all seen those little bags of pre-shredded cabbage at the market.… |
kathy gori
марта 2010 Продвинутый |
2 голоса
7216 визитов
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Hot n' Sizzling Baby Eggplants!As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.… |
kathy gori
марта 2010 Продвинутый |
1 голос
2720 визитов
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Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
6438 визитов
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