Soups, stews & chilis

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…

Amos Miller
янв. 2012
Профессионал

3 голоса

8359 визитов

Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…

Salad Foodie
янв. 2012
Профессионал

3 голоса

7719 визитов

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Blackswan
окт. 2010
Продвинутый

1 голос

3264 визита