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	Lentils & Vegetables ~ Moroccan Style I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…	Amos Miller янв. 2012 Профессионал	3 голоса 1 отзыв 8359 визитов
	Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option “Three Sisters” refers to the three main crops of Native Americans: beans,…	Salad Foodie янв. 2012 Профессионал	7 голосов 4 отзыва 4 комментария 28592 визита
	Butternut Squash and Apple Soup (with Pressure Cooker Option) Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…	Salad Foodie янв. 2012 Профессионал	3 голоса 1 отзыв 7719 визитов
	Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) Make up your own dry bean and lentil variety or purchase ready-made. Aim…	Salad Foodie дек. 2011 Профессионал	1 голос 4101 визит
	Fall Comfort Food Favorites A roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more	Claudia lamascolo окт. 2011 Профессионал	1 голос 1 комментарий 4205 визитов
	Roasted Garlic Soup I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and…	A.L. Wiebe сент. 2011 Профессионал	2 голоса 4 комментария 4382 визита
	Savory Sage Sausage and Pumpkin Chili Chili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each…	Julie Reihl сент. 2011 Продвинутый	2 голоса 2951 визит
	Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 5015 визитов
	Ham (or Bacon) and Bean Chowder. My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the…	A.L. Wiebe марта 2011 Профессионал	2 голоса 2951 визит
	Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller февр. 2011 Профессионал	2 голоса 2 комментария 4384 визита