Все рецепты » Soups, stews & chilis » North american
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
окт. 2012 Профессионал |
2 голоса
5839 визитов
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Sunday Supper Chicken and DumplingsThis recipe is prepared with homemade chicken broth and dumplings, which take a bit of time. However, you will… |
myra byanka
сент. 2012 Профессионал |
1 голос
4917 визитов
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Tex-Mex Turkey Chili with BeansEasy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low… |
myra byanka
сент. 2012 Профессионал |
1 голос
2703 визита
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Mom's Sausage & Bean SoupAlso called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you… |
Amos Miller
июня 2012 Профессионал |
4 голоса
7758 визитов
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012On my quest to find the ultimate tomato-basil soup, I am experimenting… |
Salad Foodie
июня 2012 Профессионал |
1 голос
4643 визита
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French style ONION soup gratin...my versionDon't rush the ONIONS. French Onion soup is the inspiration that created this very comforting soup gratin.… |
Foodessa
марта 2012 Профессионал |
1 голос
6276 визитов
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Onion Leek Garlic Squash soup gratinCaramelized leeks, onions, roasted garlic accompanied by a complimentary sweetly roasted butternut squash.… |
Foodessa
марта 2012 Профессионал |
2 голоса
4350 визитов
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Onion Bacon Fennel Mushroom soup gratinSizzling bacon, caramelized onions and fennel accompanied by a complimentary mushroom addition. French Onion… |
Foodessa
марта 2012 Профессионал |
1 голос
3244 визита
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Onion 2 Lentil Tomato soup gratinCaramelized onions, hearty lentils accompanied by a complimentary tomato addition. French Onion soup is the… |
Foodessa
марта 2012 Профессионал |
1 голос
3362 визита
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Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
февр. 2012 Профессионал |
1 голос
9602 визита
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