Italian

How to Make Broth Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…	Frank Fariello февр. 2010 Продвинутый	1 голос 1911 визитов
Bollito and other boiled dinners Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…	Frank Fariello февр. 2010 Продвинутый	1 голос 1353 визита
Stracciatella alla romana One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…	Frank Fariello февр. 2010 Продвинутый	1 голос 3447 визитов
Guest post at Peasant Chef – Minestrone soup Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,…	Citronetvanille февр. 2010 Профессионал	3 голоса 2 отзыва 2281 визит
Pasta e fagioli Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…	Frank Fariello февр. 2010 Продвинутый	2 голоса 6743 визита