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	Three Cheese Macaroni & Cheese An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…	Salad Foodie мая 2016 Профессионал	1 голос 2617 визитов
	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie окт. 2014 Профессионал	1 голос 2 комментария 7097 визитов
	Guinness Scallop Bacon Cheddar Potatoes A delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a…	Claudia lamascolo марта 2014 Профессионал	1 голос 3439 визитов
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller дек. 2013 Профессионал	4 голоса 1 отзыв 11386 визитов
	Scalloped Potatoes ~ Microwave Quick! Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato…	Salad Foodie янв. 2013 Профессионал	2 голоса 1 комментарий 16679 визитов
	Chili Sauce Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…	Salad Foodie сент. 2012 Профессионал	4 голоса 3 отзыва 1 комментарий 18449 визитов
	Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef авг. 2012 Продвинутый	1 голос 2304 визита
	Okra Salad This is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several…	Carolinaheartstrings июня 2012 Средний	1 голос 2 комментария 2673 визита
	Corn Pudding Here is another traditional all-American dish from Addy! I hope you enjoy these recipes as much as I do! With love, Catherine xo…	Catherine Pappas июня 2012 Средний	1 голос 6672 визита
	Texas Caviar I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.	Rich H марта 2012 Средний	1 голос 2854 визита

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