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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
мая 2010 Продвинутый |
3 голоса
5172 визита
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
kathy gori
апр. 2010 Продвинутый |
7 голосов
5371 визит
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Eggplant beignetsA tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too! |
Guest of winter
марта 2010 Средний |
3 голоса
2922 визита
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Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
6438 визитов
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The ABCs of RisottoRisotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
1962 визита
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Buttery Mashed PotatoesWhile it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
2686 визитов
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Fried PastaSo what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian… |
kathy vegas
февр. 2010 Продвинутый |
6 голосов
11618 визитов
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Fagiolini in umido (Green beans in tomato sauce)While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
7795 визитов
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