French

Ganache Chocolate Nutella Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…	Amos Miller апр. 2016 Профессионал	2 голоса 1 отзыв 1 комментарий 6252 визита
Orange & Lemon Meringue Tart Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 1570 визитов
French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies! Oranges are coming thick and fast on the markets. Toutelettes in French…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 2250 визитов
Croustillant Banane Mangue/Banana & Mango Pie Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 2048 визитов
French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat Back into French Desserts! Sorry for the fuzzy pic. I only had my mobile…	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 1666 визитов