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Все рецепты » Pies & tarts » European

Blackberry Orange Custard Tart

Blackberry Orange Custard Tart

I made this in an 8.5 x 12" flan tin and cut into 15 squares. http://hungryjenny.blogspot.com/2010/08/friday-pie-day-blackberry-orange.html

Hungry Jenny
авг. 2010
Средний
1 голос
1519 визитов
Lime Pie Squares

Lime Pie Squares

If you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin.…

Hungry Jenny
июля 2010
Средний
2 голоса
1636 визитов
My Blueberry Pie Story & Recipe

My Blueberry Pie Story & Recipe

Fruit pies are very simple and only require the minimum amount of ingredients. Sugar, cinnamon, lemon zest, butter, a little flour or cornstarch and…

Patricia Turo
июля 2010
Средний
1 голос
2119 визитов
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

kathy gori
июля 2010
Продвинутый
2 голоса
4419 визитов
Mini Mango Tarts

Mini Mango Tarts

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling…

Hungry Jenny
мая 2010
Средний
3 голоса
2852 визита
Indulgent Chocolate Tart

Indulgent Chocolate Tart

I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up…

Hungry Jenny
мая 2010
Средний
3 голоса
2784 визита
Ricotta, Orange Peels & Chocolate Tart

Ricotta, Orange Peels & Chocolate Tart

Italy and France can make up for some great combinations with a little imagination. Here is a failry simple…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
1261 визит
Orange & Lemon Meringue Tart

Orange & Lemon Meringue Tart

Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
1570 визитов
Greek Dessert: Figs & Pistachio Tarts

Greek Dessert: Figs & Pistachio Tarts

The fact I’m French does not mean I’m averse to other countries’ gastronomy. On the very contrary, as proven by…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
4028 визитов
French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!

French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!

Oranges are coming thick and fast on the markets. Toutelettes in French…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
2250 визитов