European

Bucatini all'amatriciana It could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the…	Frank Fariello февр. 2010 Продвинутый	2 голоса 3572 визита
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce) Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…	Frank Fariello февр. 2010 Продвинутый	5 голосов 2 отзыва 2 комментария 7740 визитов
Penna alla vodka (Penne with Vodka Sauce) This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser!	Frank Fariello февр. 2010 Продвинутый	1 голос 7979 визитов
Lasagna di Carnevale (Neapolitan style Lasagna) Among Angelina's generation, each of the female family members had a special dish that she was known for. My…	Frank Fariello февр. 2010 Продвинутый	4 голоса 1 отзыв 8009 визитов
Ciceri e Tria - Chick Pea Pasta with a Crunch Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina…	Carmelita февр. 2010 Профессионал	5 голосов 3 отзыва 3 комментария 9699 визитов
Pasta with Garlic Breadcrumbs (Pasta con pangrattato) This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…	kathy vegas февр. 2010 Продвинутый	13 голосов 8 отзывов 6 комментариев 15222 визита