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Speedy Sticky Lemon Chicken

A healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too!

Sushi Rice: The Recipe

I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…

SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE

Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…

Japanese-style Hamburger: Basic Recipe

The Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it…

Sauvignon Beef Stew

It’s still cold outside so what better to warm your bones than this hearty Beef Stew. And yes its made with my favorite simmering ingredient…

Spicy Honey Lime Shrimp with Tropical Couscous

Sweet spicy shrimp served with coscous with a tropical twist.

Flambeed Peppered Filet Mignon With Vegetable Ribbons

Tex-Mex Chalupas with Quick, Easy Taco Filling

What Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime…

Little Lamb Korma Who Made Thee....

I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the…

The Ones That Didn't Get Away!

For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most…