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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully… |
Blackswan
июля 2015 Продвинутый |
1 голос
3623 визита
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
апр. 2011 Продвинутый |
1 голос
3600 визитов
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Beer Can ChickenThis is a wonderful and easy recipe for the warm summer months. The left overs can be used in a salad or mixed in a casserole to be frozen and… |
Veronica Gantley
сент. 2010 Продвинутый |
1 голос
2439 визитов
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Tandoori chicken chapatti with shredded vegetablesTandoori chicken chapatti with shredded vegetables |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
2341 визит
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