Bake

Swiss Steak Me: I'm going to make Swiss Steak for dinner Jutta: I don't know what that is. What makes it Swiss? Cheese? Chocolate? Me: No. I think they call…	Michael Swiney окт. 2014 Продвинутый	2 голоса 1 отзыв 6748 визитов
Tallerine Casserole Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…	Salad Foodie марта 2014 Профессионал	1 голос 3 комментария 21604 визита
Jessica's Famous Meatloaf Ok...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms.…	Michael Swiney дек. 2012 Продвинутый	1 голос 3746 визитов
Mini Meatloaves I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me…	Carolinaheartstrings февр. 2012 Средний	1 голос 3 комментария 1935 визитов
Pre-Run Spag Bol Pie Spaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm…	Hungry Jenny июля 2010 Средний	1 голос 2624 визита