North american

Pan-fried Soft Shell Crab with "Italian" Coleslaw One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 5122 визита
Maryland-style Crab Cakes There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…	Frank Fariello февр. 2010 Продвинутый	2 голоса 3285 визитов
Roast Chicken With Cherry-Port Glaze You guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.…	Danielle Pallaske февр. 2010 Продвинутый	2 голоса 1 отзыв 1986 визитов
Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce "Traditionally sprinkled over veal, a classic Italian gremolata is made of…	Danielle Pallaske февр. 2010 Продвинутый	2 голоса 1 отзыв 2615 визитов
Chicken Fried Steak Chicken Fried Steak, I'm not sure where the name comes from because this isn't how I make Chicken. All I know is that it's delicious. Part greasy,…	Two Southern Girls февр. 2010 Средний	1 голос 2121 визит
Chicken Pot Pie I'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss.	Two Southern Girls февр. 2010 Средний	2 голоса 1 отзыв 1 комментарий 3214 визитов
Grandmas Roast Beef Roast Beef was a staple when we went to visit Grandma on vacation. After a long drive I would come through the door and be greeted by the sweet…	Two Southern Girls янв. 2010 Средний	3 голоса 1 отзыв 7093 визита