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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
8263 визита
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Spaghetti alle vongole (Spaghetti with Clam Sauce)A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
3277 визитов
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Spaghetti alla carbonaraAlthough my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
1817 визитов
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Bucatini all'amatricianaIt could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
3572 визита
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Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Frank Fariello
февр. 2010 Продвинутый |
5 голосов
7740 визитов
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Penna alla vodka (Penne with Vodka Sauce)This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser! |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
7979 визитов
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
февр. 2010 Профессионал |
1 голос
6769 визитов
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Pasta with Garlic Breadcrumbs (Pasta con pangrattato)This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese… |
kathy vegas
февр. 2010 Продвинутый |
13 голосов
15222 визита
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