Italian

Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello февр. 2010 Продвинутый	8 голосов 4 отзыва 5 комментариев 12204 визита
Risotto alla crema di scampi (Risotto with Shrimp Cream) As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 4437 визитов
Risotto all'indivia belga Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…	Frank Fariello февр. 2010 Продвинутый	1 голос 2242 визита
Baccalà alla vicentina Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious…	Frank Fariello февр. 2010 Продвинутый	3 голоса 1 отзыв 2 комментария 4823 визита
Coniglio alla cacciatora (Hunter-style Rabbit) Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 9603 визита
Pasta with Garlic Breadcrumbs (Pasta con pangrattato) This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…	kathy vegas февр. 2010 Продвинутый	13 голосов 8 отзывов 6 комментариев 15222 визита
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello февр. 2010 Продвинутый	11 голосов 6 отзывов 2 комментария 13228 визитов